Noodle Pudding

Name: Noodle Pudding
Ingredients: 1/2 pound noodles broad; 3 large eggs; 3/4 cup milk; 2 tablespoons milk; 1/2 pint sour cream; 1/2 pound cottage cheese; 23 cup sugar; 1 cup raisins, seedless; 1 teaspoon vanilla extract

9 ingredients

7 steps

Ingredients

1/2 pound noodles broad
3 large eggs
3/4 cup milk
2 tablespoons milk
1/2 pint sour cream
1/2 pound cottage cheese
23 cup sugar
1 cup raisins, seedless
1 teaspoon vanilla extract

Directions

1

Cook and drain noodles.
2

Combine beaten eggs, milk, sour cream, cottage cheese, sugar, raisins, and vanilla.
3

Add to noodles and put in well-greased baking pan.
4

Dot top with margarine or butter and sprinkle with sugar and cinnamon mixture.
5

REFRIGERATE OVERNIGHT BEFORE BAKING.
6

Bake at 350F (180C) covered for 1 hour, then uncovered until brown, about 1/2 to 3/4 hour.
7

Serve warm, either as an accessory to meat instead of potatoes or as a dessert with coffee.