Noodle Pudding Casserole

Name: Noodle Pudding Casserole
Ingredients: 12 oz. medium noodles, cooked and drained; 1 stick melted butter; 16 oz. large curd cottage cheese; 12 oz. sour cream; 3 egg yolks, beaten; salt and pepper; 2 Tbsp. sugar; 3 egg whites, beaten stiff

8 ingredients

7 steps

Ingredients

12 oz. medium noodles, cooked and drained
1 stick melted butter
16 oz. large curd cottage cheese
12 oz. sour cream
3 egg yolks, beaten
salt and pepper
2 Tbsp. sugar
3 egg whites, beaten stiff

Directions

1

Mix all ingredients except egg whites.
2

Fold egg whites gently into mixture.
3

Pour into a 9 x 13-inch casserole dish.
4

Sprinkle with bread crumbs.
5

Add dots of butter to top.
6

Bake in a glass pan at 350° for 45 minutes or in a metal pan at 375° for 45 minutes. Enjoy.
7

You will lick the pan clean!