Peach Cobbler

Directions

1. 1
   Combine flour, Crisco and milk.
2. 2
   In saucepan, combine water and sugar.
3. 3
   Heat until sugar is melted.
4. 4
   Melt butter in 9 x 13-inch baking dish.
5. 5
   Roll dough out into a rectangle.
6. 6
   Put chopped fruit onto rolled out dough.
7. 7
   Sprinkle with cinnamon if you like.
8. 8
   Roll up like a jelly roll.
9. 9
   Cut into 1-inch slices. Put slices into melted butter, single layer.
10. 10
    Pour sugar-water mixture over it.
11. 11
    Bake 1 hour or until golden brown at 350°.