Noodle-Rice Casserole

8 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 2 c. water
  • 3/4 oz. angel hair spaghetti, broken into 1 1/2 inch pieces
  • 1 c. long grain rice (uncooked)
  • 3/4 tsp. chicken flavored bouillon granules
  • 1 (10 1/2 oz.) can French onion soup (undiluted)
  • 2 tsp. soy sauce
  • 1 (8 oz.) can sliced water chestnuts, drained

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Add spaghetti; cook until golden brown, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Pour into a lightly greased 8-inch square baking dish.
  6. 6
    Bake uncovered at 350° for 40 to 50 minutes.

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