Noodle Salad
13 ingredients
9 steps
Ingredients
- 1 (1 lb.) box cooked and drained noodles
- 1/4 c. oil
- 2 Tbsp. chopped parsley
- 1 bunch chopped green onions
- 2 medium chopped cucumbers
- 1 medium chopped green pepper
- 1/2 c. vinegar
- 1 1/2 c. sugar
- 2 Tbsp. Dijon mustard
- 1 tsp. garlic salt
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 small jar drained pimentos
Directions
-
1Cook and drain noodles; coat with oil.
-
2Add parsley and pimentos.
-
3Set aside.
-
4Chop vegetables and set aside.
-
5Mix vinegar, sugar, mustard, garlic salt, salt and pepper.
-
6Pour sauce mix over noodles mixture and mix well.
-
7Add vegetables to mixture and mix well.
-
8Refrigerate for at least 3 hours.
-
9It is better if it is refrigerated overnight.
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