Marinated Shrimp

Name: Marinated Shrimp
Ingredients: 1/4 cup dry vermouth; 2 tablespoons chopped fresh thyme; 1 tablespoon chopped fresh marjoram; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon hot pepper sauce (such as Tabasco); 36 large shrimp, peeled and deveined (about 1 3/4 pounds); 4 garlic cloves, minced; 1 jalapeno pepper, finely chopped; 2 tablespoons olive oil, divided

10 ingredients

2 steps

Ingredients

1/4 cup dry vermouth
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh marjoram
2 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon hot pepper sauce (such as Tabasco)
36 large shrimp, peeled and deveined (about 1 3/4 pounds)
4 garlic cloves, minced
1 jalapeno pepper, finely chopped
2 tablespoons olive oil, divided

Directions

1

Combine first 9 ingredients in a large zip-top plastic bag. Marinate in refrigerator 30 minutes, turning bag occasionally.
2

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half of shrimp; cook 1 1/2 minutes on each side or until done. Remove shrimp from pan. Repeat with remaining olive oil and remaining shrimp.

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