Noodle Salad
7 ingredients
4 steps
Ingredients
- 2 pkg. wide egg noodles
- 2 cans ripe olives
- 2 baskets cherry tomatoes
- 2 bunches broccoli
- 1 head cauliflower
- 2 large bottles Italian dressing
- cooked bacon, broken in pieces
Directions
-
1Soak tomatoes, broccoli and cauliflower in dressing for 3 hours or overnight.
-
2Cook noodles and chill in cold water; drain.
-
3Mix all ingredients together except bacon.
-
4Add bacon just before serving. Salad shrimp can also be added.
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