Noodle Souffle

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. fettucini noodles, cooked and drained
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. softened butter
  • juice of 1 lemon
  • 1/4 c. sugar
  • 6 eggs, beaten
  • pinch of salt

Directions

  1. 1
    In large bowl, beat cream cheese, butter, lemon juice, sugar, salt and eggs until smooth and well blended.
  2. 2
    Stir in warm noodles.
  3. 3
    Pour mixture into 3-quart buttered souffle dish.
  4. 4
    Bake 1 hour and 10 minutes in preheated 350° oven.
  5. 5
    Turn onto platter. Serves 6.

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