Noodle Soup

6 ingredients
5 steps

Ingredients

  • 2 c. diced celery
  • 1 Tbsp. minced onion
  • 1/4 c. grated carrots
  • water
  • 2 (46 oz. each) large cans chicken broth
  • 8 oz. noodles

Directions

  1. 1
    Place celery, onion and carrots in a soup kettle.
  2. 2
    Add water almost to cover.
  3. 3
    Simmer, uncovered, for about 30 minutes or until vegetables are tender.
  4. 4
    Add broth and bring to a boil.
  5. 5
    Add noodles and boil gently for 20 minutes.

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