Spinach With Artichokes

8 ingredients
9 steps

Ingredients

  • 1 (6 oz.) jar marinated artichoke hearts, well drained
  • 2 pkg. frozen chopped spinach, thawed and drained
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. melted butter
  • 1/4 c. milk
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Place artichokes in buttered casserole.
  2. 2
    Press spinach in sieve to remove moisture.
  3. 3
    Add salt and pepper.
  4. 4
    Arrange spinach over artichokes.
  5. 5
    Beat cream cheese, butter and milk.
  6. 6
    Spoon over spinach.
  7. 7
    Add cheese.
  8. 8
    Bake covered at 350° for 30 minutes, uncovered an additional 10 minutes.
  9. 9
    Serves 8.

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