Noodle Spinach Ring

7 ingredients
13 steps

Ingredients

  • 1/4 lb. broad noodles
  • 2 pkg. chopped, defrosted and drained spinach
  • 1/4 c. margarine
  • 1 onion, chopped
  • 3 eggs, slightly beaten
  • 1 c. sour cream
  • salt to taste

Directions

  1. 1
    Cook
  2. 2
    noodles
  3. 3
    until barely tender; drain.
  4. 4
    Mix noodles and spinach.
  5. 5
    Saute
  6. 6
    onions in butter until tender.
  7. 7
    Mix eggs and sour
  8. 8
    cream and fold in all other ingredients.
  9. 9
    Pour into greased 6-cup mold.
  10. 10
    Place mold in pan of hot water in a 350° oven and cook 45 minutes.
  11. 11
    Unmold onto heated platter.
  12. 12
    Good served with mushrooms or carrots in center of mold.
  13. 13
    Serves 8.

Products Matching These Ingredients

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Tuna, Drained, Brine

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