Noodle Surprise

Name: Noodle Surprise
Ingredients: 2 cups noodles whole wheat; 2 large eggs beaten; 1 each onions chopped; 23 cup yogurt, plain; 6 each mushrooms chopped, large; 23 cup sunflower oil; 1 teaspoon salt; 3 teaspoons vegetable oil; 1/2 teaspoon worcestershire sauce; 1 cup cheese grated; 1 x bread crumbs

11 ingredients

7 steps

Ingredients

2 cups noodles whole wheat
2 large eggs beaten
1 each onions chopped
23 cup yogurt, plain
6 each mushrooms chopped, large
23 cup sunflower oil
1 teaspoon salt
3 teaspoons vegetable oil
1/2 teaspoon worcestershire sauce
1 cup cheese grated
1 x bread crumbs

Directions

1

Preheat oven to 350F (180C).
2

Cook noodles until tender; drain.
3

Saute onion, mushroom, sunflower seeds in oil until vegs soft and seeds crisp.
4

Combine drained noodles and veggies.
5

Stir in cheese, eggs, yogurt and seasonings.
6

Turn into an oiled casserole, top with bread crumbs and cheese.
7

Bake at 350F (180C) for 30 minutes or until casserole is firm.