Nutty Cheese Brulee
5 ingredients
5 steps
Ingredients
- 2 oz. brie cheese
- 2-3/4 oz. Camembert cheese, rind removed
- 1 tbsp. pecan
- walnut pieces
- 2 tsp. strawberry ice cream topping
Directions
-
1Place the Brie or Camembert cheese in the center of a nonmetal plate or small shallow baking dish.
-
2Spoon the ice cream topping over the cheese.
-
3Sprinkle with pecans or walnuts.
-
4Micro-cook, uncovered, on 100% power for approximately 15 seconds or until cheese begins to melt and lose its shape.
-
5Serve immediately with flat bread, unsalted crackers, or apple and pear slices.
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