Noodles Grenada

5 ingredients
4 steps

Ingredients

  • 12 lb wide egg noodles or 12 lb pasta
  • salt
  • 3 tablespoons butter
  • freshly grated nutmeg, to taste
  • fresh ground black pepper

Directions

  1. 1
    Cook noodles in salted boiling water according to package direction until tender.
  2. 2
    Drain and return to pot.
  3. 3
    Add remaining ingredients and toss until butter melts.
  4. 4
    Serve hot.

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