Spanish Omelette

Name: Spanish Omelette
Ingredients: 2 tablespoons olive oil; 1 large onion, sliced; 200 g potatoes, diced; 100 g spinach (or leftover veg); 1 tablespoon parsley; 8 eggs, beaten and seasoned; 75 g cheddar cheese, grated (or half of each Parmesan and Cheddar)

7 ingredients

10 steps

Ingredients

2 tablespoons olive oil
1 large onion, sliced
200 g potatoes, diced
100 g spinach (or leftover veg)
1 tablespoon parsley
8 eggs, beaten and seasoned
75 g cheddar cheese, grated (or half of each Parmesan and Cheddar)

Directions

1

Heat oil in a frying pan.
2

Add onion with a pinch of salt.
3

Cover and saute until vey soft and starting to caramelise (about 10 minutes).
4

Add potatoes and saute until soft (another 10 minutes).
5

Add spinach and parsley.
6

Wilt and pour in the seasoned eggs and half the cheese.
7

Sprnkle the remaining cheese over the top.
8

Cover over low heat until the tortilla begins to set (about 15 minutes).
9

Flip over or finish under a low/medium grill for 5 minutes.
10

Wait for a few minutes before turning out.