Noodles Lorraine

10 ingredients
7 steps

Ingredients

  • 8 ounces medium egg noodles
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon grated nutmeg
  • 8 slices bacon, cooked and crumbled
  • 2 cups swiss cheese, shredded
  • 1/2 cup sour cream
  • 1/2 cup parmesan cheese, grated

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Cook noodles according to package directions, drain.
  3. 3
    In small saucepan, melt butter and cook onion until transparent.
  4. 4
    In large bowl, combine eggs, salt and nutmeg.
  5. 5
    Add noodles, butter, onion mixture, sour cream, bacon and cheeses.
  6. 6
    Place in 2 quart baking dish.
  7. 7
    Bake 45 minutes or until brown.

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