Noodles Muamba

Name: Noodles Muamba
Ingredients: 1 lb egg noodles; 1 (14 1/2 ounce) can diced tomatoes; 1 garlic clove, crushed; 1 small onion, diced; 1 chili pepper, seeded and diced (Leave the seeds in if you like it extra hot.); 1 (6 ounce) can tomato paste; 12 cup chicken broth; 12 cup peanut butter (Please use extra chunky!); 2 tablespoons vegetable oil; 1 bay leaf; 1 teaspoon thyme; salt and pepper, to taste

12 ingredients

5 steps

Ingredients

1 lb egg noodles
1 (14 1/2 ounce) can diced tomatoes
1 garlic clove, crushed
1 small onion, diced
1 chili pepper, seeded and diced (Leave the seeds in if you like it extra hot.)
1 (6 ounce) can tomato paste
12 cup chicken broth
12 cup peanut butter (Please use extra chunky!)
2 tablespoons vegetable oil
1 bay leaf
1 teaspoon thyme
salt and pepper, to taste

Directions

1

Cook egg noodles according to package directions.
2

Meanwhile, saute the garlic, onion, and pepper in the oil until the onion is translucent, then add the diced tomatoes.
3

Stir in tomato paste and add 1/2 cup chicken broth, along with the bay leaf, thyme, and salt and pepper.
4

Add peanut butter and stir till smooth (add more chicken broth, if necessary).Simmer for 15 minutes.
5

Remove bay leaf and serve over cooked and drained egg noodles.