Noodles With Lemon & Pepper Prawns

Name: Noodles With Lemon & Pepper Prawns
Ingredients: 1 12 tablespoons olive oil; 2 garlic cloves, peeled and crushed; 175 g cooked prawns; 1 red pepper, cored, deseeded and sliced; 70 g sugar snap peas (or Chinese cabbage, sliced or shredded); 90 g sliced button mushrooms; 1 bunch green onion, chopped; 4 lemons, juice of; noodles; 1 -2 teaspoon olive oil; 2 tablespoons parsley, chopped

11 ingredients

7 steps

Ingredients

1 12 tablespoons olive oil
2 garlic cloves, peeled and crushed
175 g cooked prawns
1 red pepper, cored, deseeded and sliced
70 g sugar snap peas (or Chinese cabbage, sliced or shredded)
90 g sliced button mushrooms
1 bunch green onion, chopped
4 lemons, juice of
noodles
1 -2 teaspoon olive oil
2 tablespoons parsley, chopped

Directions

1

Heat olive oil in a saute pan.
2

Cook the white parts of the spring onion briefly until starting to soften.
3

Add the peppers, garlic and sugar snap peas, continue to stir-fry.
4

Add prawns and mushrooms to the pan for the last 1 2 minutes to allow the prawns to warm through and the mushrooms to cook.
5

During the last 30 seconds, add the lemon juice.
6

Turn off the heat and sprinkle liberally with black pepper.
7

Serve over cooked noodles which have been tossed in a little olive oil and parsley.