Nopal With Flank Steak

Name: Nopal With Flank Steak
Ingredients: 2 tomatoes small, sliced; 1 onion small, peeled and sliced; 1 garlic clove sliced; 1 serrano pepper sliced; 4 stalks nopal; 1 teaspoon vegetable oil; salt; flank steak Cooked, cut into cubes

8 ingredients

7 steps

Ingredients

2 tomatoes small, sliced
1 onion small, peeled and sliced
1 garlic clove sliced
1 serrano pepper sliced
4 stalks nopal
1 teaspoon vegetable oil
salt
flank steak Cooked, cut into cubes

Directions

1

Grill or saute the tomatoes, onion, garlic and chile pepper together. Once fully grilled, mix them together and liquefy them into a sauce. (set them aside for later)
2

Chop the nopal into small pieces and saute in a large pan with oil.
3

Add a little bit of salt and cover the pan. Let it cook for 5 minutes, stirring occasionally. Cook until the nopal turns green.
4

Uncover the pan and cook over high heat. Continue stirring and let everything cook until all the liquid has evaporated.
5

Add the flank steak and cook for another 2 minutes.
6

Add the sauce and let it cook until it begins to boil.
7

Remove and serve with tortillas and beans for tacos.