Russian Dressing Slaw

Name: Russian Dressing Slaw
Ingredients: 1/4 cup ketchup; 1/4 cup mayonnaise; 1 tablespoon red wine vinegar; 1 teaspoon celery seeds; 1 teaspoon hot smoked paprika; Kosher salt and freshly ground black pepper; 1/2 head green cabbage, finely shredded; 1 medium carrot, peeled and shredded; 6 green onions, green and pale green parts only, thinly sliced; 3 tablespoons grated Spanish onion

10 ingredients

4 steps

Ingredients

1/4 cup ketchup
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon celery seeds
1 teaspoon hot smoked paprika
Kosher salt and freshly ground black pepper
1/2 head green cabbage, finely shredded
1 medium carrot, peeled and shredded
6 green onions, green and pale green parts only, thinly sliced
3 tablespoons grated Spanish onion

Directions

1

Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
2

Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine.
3

Pour the dressing over the vegetables and toss again.
4

Cover and refrigerate for at least 30 minutes and up to 8 hours.