Nopales Salsa

10 ingredients
8 steps

Ingredients

  • 2 nopales cleaned and diced
  • 1/2 red pepper, diced
  • 1/2 yellow pepper diced
  • 1/2 small red onion diced
  • 1/2 jalapeno pepper, seeded and diced
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime, juice
  • 1 tablespoon grapeseed oil
  • pink Himalayan salt
  • black pepper

Directions

  1. 1
    Wear glows to protect your hands.
  2. 2
    Place cactus paddle ( nopales ) on cutting board and using a sharp knife or vegetable peeler scrape the spines and trim off the edges.
  3. 3
    The cactus will release a sticky substance.
  4. 4
    Wash and dice nopales and cook in salted water for 15 minutes.
  5. 5
    Drain and rinse.
  6. 6
    Place the nopales in a bowl.
  7. 7
    Add red and yellow pepper, jalapeno, onion, cilantro, lime juice, oil, salt and black pepper.
  8. 8
    Mix all ingredients.

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