Nora Ephron'S Peach Pie

Directions

1. 1
   Preheat oven to 425.
2. 2
   Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.
3. 3
   Lower oven temp to 350.
4. 4
   In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.
5. 5
   Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.
6. 6
   Remove foil from pie and bake 10 minutes more, or until filling is set.