Norcal Flip
6 ingredients
3 steps
Ingredients
- 2 ounces aged Guyanese rum, preferably El Dorado 12
- 3/4 ounce orgeat
- 1 large egg
- 1 teaspoon extra-virgin olive oil
- Ice
- Pinch of sea salt, for garnish
Directions
-
1In a cocktail shaker, combine the rum, orgeat, egg and oil and shake vigorously.
-
2Fill the shaker with ice and shake again.
-
3Fine-strain into a chilled coupe and garnish with the salt.
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