Nori Crab Rolls

5 ingredients
3 steps

Ingredients

  • 8 ounces nori
  • 7 34 ounces flaked crab
  • 8 ounces softened cream cheese
  • 34 teaspoon Worcestershire sauce
  • 14 teaspoon garlic salt

Directions

  1. 1
    Mix together the crab, cream chese, worchestershire sauce and garlic salt.
  2. 2
    Place a small amount of the crab mixture on some seaweed and roll.
  3. 3
    Cut into bite size pieces and serve.

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