Normandy Carrots

Directions

1. 1
   Peel and slice carrots on the diagonal into 1/4 inch slices.
2. 2
   Put a pot of water onto boil and add the sugar and some salt, add carrots and boil 8 minutes.
3. 3
   Drain and place them in a shallow pan with the cider, lemon juice and butter.
4. 4
   Sprinkle with salt and pepper and grate a little nutmeg over them.
5. 5
   Bring to a simmer, cover and cook 5 minutes.
6. 6
   Uncover the pan and continue until all liquid has evaporated and the carrots are covered with a nice glaze.
7. 7
   Add the cream and heat through, shaking the pan to coat carrots with it.
8. 8
   Adjust seasoning and serve with the parsley sprinkled over the top.