Normandy Pork

Name: Normandy Pork
Ingredients: 3 tablespoons oil; 4 pork chops, trimmed of excess fat; 1 medium onion, thinly sliced; 1 12 ounces plain flour; 1 14 cups chicken stock; 78 cup pure apple juice; 1 teaspoon dried sage; 12 teaspoon salt; 1 pinch lemon pepper; 14 teaspoon ground ginger; 2 apples, cored and sliced; 2 tablespoons calvados (optional)

12 ingredients

7 steps

Ingredients

3 tablespoons oil
4 pork chops, trimmed of excess fat
1 medium onion, thinly sliced
1 12 ounces plain flour
1 14 cups chicken stock
78 cup pure apple juice
1 teaspoon dried sage
12 teaspoon salt
1 pinch lemon pepper
14 teaspoon ground ginger
2 apples, cored and sliced
2 tablespoons calvados (optional)

Directions

1

Pre-heat the oven to 350F
2

Heat the oil in a frying pan, brown the chops and transfer to a casserole dish.
3

Add the onion to the oil remaining in the pan and fry until softened.
4

Add the flour and cook for 1 minute, stirring.
5

Gradually blend in the stock and apple juice and bring to the boil, stirring.
6

Add the seasonings and pour over the chops.
7

Cover the casserole and cook in the oven for 1 1/2 hours or until the meat is tender, adding the apple slices and Calvados, if using, for the last 20 minutes of cooking.