North African Chili Paste

Name: North African Chili Paste
Ingredients: 1 cup ground Urfa chilies; 2 teaspoons chopped garlic (about 2 large cloves).; 1/2 cup, sun dried tomatoes, soaked in warm water for at least 1 hour; 3 teaspoons kosher salt; 1 cup water; 1 tablespoon moroccan ras el hannout; 1/4 cup olive oil

7 ingredients

3 steps

Ingredients

1 cup ground Urfa chilies
2 teaspoons chopped garlic (about 2 large cloves).
1/2 cup, sun dried tomatoes, soaked in warm water for at least 1 hour
3 teaspoons kosher salt
1 cup water
1 tablespoon moroccan ras el hannout
1/4 cup olive oil

Directions

1

Combine all the ingredients in a blender and puree them on high speed until smooth, for about 3 minutes.
2

The harissa should be as smooth as a thick ketchup.
3

Store it in an airtight container in the refrigerator for a couple of weeks.