North Carolina Pie

7 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 1 tsp. baking soda
  • 20 Ritz crackers, crushed
  • 1/2 tsp. vanilla
  • 1 c. sugar
  • 3/4 c. chopped pecans
  • 1 qt. soft ice cream

Directions

  1. 1
    Beat egg whites stiff.
  2. 2
    Fold in sugar, baking powder and vanilla.
  3. 3
    Mix nuts and cracker crumbs.
  4. 4
    Then add to egg mixture. Line 10-inch buttered pie pan.
  5. 5
    Bake at 325°.
  6. 6
    Remove from oven and after crust has cooled and flallen into place, fill center with cream.
  7. 7
    Top with frozen fruit and top with whipped cream.

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