North Carolina Rice Pudding
9 ingredients
4 steps
Ingredients
- 1 1/2 c. cold milk
- 1 1/2 tsp. vanilla
- 1 1/2 c. instant rice
- 1/2 c. sugar
- 2 eggs, beaten
- 1/8 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/4 tsp. salt
- 1 c. seedless raisins
Directions
-
1Heat cold milk and vanilla, but do not allow to boil.
-
2Add remaining ingredients and stir.
-
3Place in shallow, buttered baking dish and bake approximately one hour at 350°.
-
4Stir every twenty minutes while baking until set.
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