Northern Corn Bread

Directions

1. 1
   Preheat the oven to 425F.
2. 2
   Grease a 9x9-inch pan or a 12-muffin pan or line the muffin pan with paper cups.
3. 3
   Whisk the dry ingredients together in a large bowl.
4. 4
   In a separate bowl, mix together the eggs, milk and buttermilk.
5. 5
   Now combine both bowls and mix just until moistened.
6. 6
   Fold in the butter or oil.
7. 7
   Scrape the batter into the pan and tilt (if using a square pan) to spread evenly.
8. 8
   Bake until a toothpick inserted comes out clean, 10 to 12 minutes in a muffin pan, 20 to 25 minutes in a square pan.
9. 9
   Serve hot.