Northern Fluffy Flat Bread

Directions

1. 1
   In a bowl, mix yeast with milk.
2. 2
   Add sugar and water. Mix.
3. 3
   Pour flour and salt in a mixing bowl, make a well in the center. Add milk mixture.
4. 4
   Knead and add 2 tablespoons of grapeseed oil.
5. 5
   Knead for 5 minutes to obtain a homogeneous ball of dough. Cover bowl with a cloth or plastic wrap.
6. 6
   Let dough rise in a warm place for 1 hour.
7. 7
   Deflate the dough, and split it in 6 pieces.
8. 8
   Form balls, and let stand for 1 hour on a baking tray lined with parchment paper.
9. 9
   Preheat oven to 180 degrees Celsius.
10. 10
    Flatten each piece of dough with the palm of your hand.
11. 11
    Brush dough with remaining oil, and sprinkle with a bit of flour.
12. 12
    Bake for 15 minutes.