Northern Herring

Directions

1. 1
   Filets are rolled together with skinny side outwards.
2. 2
   They are closely placed on the bottom of a saute pan Pour hard saltened water.
3. 3
   Boil and let simmer for 15 minutes.
4. 4
   This salty boil is removed.
5. 5
   The whale oil taste that is often connected to herring is thus removed.
6. 6
   Water, sugar, red onion and allspice is poured over the herrings.
7. 7
   When herring is cool it is moved into refrigerator.