Northwest Bounty Bruschetta

Name: Northwest Bounty Bruschetta
Ingredients: 1 sourdough baguette (8 oz.), sliced 1/4 in. thick; 3 tablespoons olive oil, divided; 1/3 cup chopped onion; 1 cup peeled and chopped Granny Smith apple; 1 teaspoon maple syrup; 1/4 cup dried tart cherries; 1 1/2 teaspoons prepared horseradish; 2/3 cup crumbled blue cheese; 1/3 cup chopped hazelnuts

9 ingredients

2 steps

Ingredients

1 sourdough baguette (8 oz.), sliced 1/4 in. thick
3 tablespoons olive oil, divided
1/3 cup chopped onion
1 cup peeled and chopped Granny Smith apple
1 teaspoon maple syrup
1/4 cup dried tart cherries
1 1/2 teaspoons prepared horseradish
2/3 cup crumbled blue cheese
1/3 cup chopped hazelnuts

Directions

1

Brush bread with 2 tbsp. olive oil and broil until golden, turning once, 5 minutes.
2

In a frying pan over medium heat, saute onion with remaining oil until golden. Add apple and syrup; cook 5 minutes. Let cool slightly. Stir in cherries, horseradish, and cheese; spoon over toasts. Top with nuts.