Northwest Red Snapper

6 ingredients
1 steps

Ingredients

  • 2 lbs red snapper fillets
  • 4 tablespoons butter
  • 1 lemon, juice of
  • 4 tablespoons white wine
  • 1 red onion, sliced thin
  • 1 large tomatoes, diced

Directions

  1. 1
    Rinse snapper and pat dry. In a heavy skillet combine butter, lemon juice, and wine. Over medium heat, allow mixture to come to a boil. Add fillets and cover with onion slices and tomatoes. Reduce heat, cover and simmer for 5 minutes or until fish flakes easily with a fork.

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