Beefy Bow-Tie Pasta Dish

Name: Beefy Bow-Tie Pasta Dish
Ingredients: 1/3 cup hot water; 1/4 cup sun-dried tomato (not oil packed); 1 1/2 lbs boneless sirloin steaks, about 1/2 inch thick; 4 ounces uncooked bow tie pasta; 1 lb asparagus spear; 1 medium onion, sliced; 1 1/2 cups canned nonfat beef broth; 1 cup tomato puree; 3 tablespoons chopped fresh basil or 1 tablespoon dried basil; 1/4 teaspoon fresh ground black pepper; 2 tablespoons shredded parmesan cheese

11 ingredients

11 steps

Ingredients

1/3 cup hot water
1/4 cup sun-dried tomato (not oil packed)
1 1/2 lbs boneless sirloin steaks, about 1/2 inch thick
4 ounces uncooked bow tie pasta
1 lb asparagus spear
1 medium onion, sliced
1 1/2 cups canned nonfat beef broth
1 cup tomato puree
3 tablespoons chopped fresh basil or 1 tablespoon dried basil
1/4 teaspoon fresh ground black pepper
2 tablespoons shredded parmesan cheese

Directions

1

Cook pasta according to directions.
2

Pour hot water over dried tomatoes in a small bowl and let sit about 15 minutes.
3

Drain and choop; set aside.
4

Trim all fat from beef.
5

Cut beef into 2 inch strips, then cut strips into 1/8 inch slivers.
6

Spray nonstick skillet with Pam; heat over medium heat.
7

Cook asparagus and onions in skillet.
8

Add beef slivers to skillet and cook about 2 minutes or until done.
9

Return asparagus mixture to skillet and stir in remaining broth and all other ingredients except cheese.
10

Heat through, stirring constantly.
11

Sprinkle with cheese.