Norwegian Apple Pie

9 ingredients
6 steps

Ingredients

  • 34 cup sugar
  • 12 cup whole wheat flour
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 12 cup pecan pieces
  • 2 egg whites
  • 2 apples, sliced & peeled (Roman Beauty or Winesap)
  • 1 dash salt
  • 1 unbaked pie shell

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Mix sugar, flour, baking powder, cinnamon, pecans, & salt.
  3. 3
    Stir in egg whites.
  4. 4
    Toss in apple slices until well coated.
  5. 5
    Pour mixture into piecrust and bake 30-45 minutes.
  6. 6
    Notes/Variations: To avoid burnt crust, cover crust with foil for first 20-25 minutes of baking.

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