Norwegian Cabbage

4 ingredients
4 steps

Ingredients

  • 1 medium head cabbage
  • 4 Tbsp. butter
  • 1 Tbsp. chicken bouillon granules and 1 c. water or use 1 c. chicken broth
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Shred
  2. 2
    cabbage.
  3. 3
    Melt
  4. 4
    butter. Add cabbage and brown a bit, stirring often. Add chicken broth or chicken bouillon and water and brown sugar. Cover and steam until tender.

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