Norwegian Cheese Soup

Name: Norwegian Cheese Soup
Ingredients: 2 c. celery; 2 c. sharp Cheddar; 1/4 c. sour cream; 1/2 c. green pepper; 2 cans cream of mushroom soup; 1/4 tsp. coriander; 1/2 c. onion; 1/2 tsp. pepper; 2 c. milk; 1 (6 oz.) can tomato paste

10 ingredients

4 steps

Ingredients

2 c. celery
2 c. sharp Cheddar
1/4 c. sour cream
1/2 c. green pepper
2 cans cream of mushroom soup
1/4 tsp. coriander
1/2 c. onion
1/2 tsp. pepper
2 c. milk
1 (6 oz.) can tomato paste

Directions

1

In large pan cook celery, onion and green pepper until tender. Add the soup and milk with water and vegetables.
2

In double boiler combine tomato paste, coriander, pepper and cheese until smooth.
3

Add mixture to original pot.
4

Simmer until mixed and add sour cream.