Norwegian Chocolate Cake

6 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 12 oz. pkg. chip morsels
  • 4 eggs
  • 3/4 c. sugar
  • 1 tsp. baking powder
  • 1 c. flour

Directions

  1. 1
    Melt the margarine and chocolate.
  2. 2
    Cool.
  3. 3
    Whip the eggs and sugar thoroughly.
  4. 4
    Mix the chocolate, eggs and flour carefully. Pour into greased spring-form pan and bake in lower part of oven at 425° for 14 minutes.

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