Norwegian Flat Bread

Directions

1. 1
   Mix all together and add enough cold water to hold together like a pie crust.
2. 2
   Roll out very thin with grooved rolling pin and bake slowly on ungreased griddle or in a moderate oven, 325° to 350°.
3. 3
   Watch closely.
4. 4
   When it begins to get a light golden color, turn and bake on other side.
5. 5
   Let dry out completely before putting into a container.
6. 6
   Keep in a dry place.