Cinnamon Muffins

Name: Cinnamon Muffins
Ingredients: For the muffins; 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 cup plain yogurt (not non-fat); 2/3 cup packed light brown sugar; 4 -6 tablespoons oil; 1 teaspoon vanilla; 1 teaspoon cinnamon (optional); For the topping; 1/4 cup butter, melted; 1/4 cup white sugar; 1/2 teaspoon cinnamon

15 ingredients

8 steps

Ingredients

For the muffins
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup plain yogurt (not non-fat)
2/3 cup packed light brown sugar
4 -6 tablespoons oil
1 teaspoon vanilla
1 teaspoon cinnamon (optional)
For the topping
1/4 cup butter, melted
1/4 cup white sugar
1/2 teaspoon cinnamon

Directions

1

Preheat oven to 400 degrees F. Line standard muffin tin with paper cups, or grease thoroughly.
2

In a large bowl, whisk together flour, baking powder, baking soda and salt.
3

In a separate bowl, whisk together eggs, yogurt, brown sugar, oil, vanilla, and cinnamon (if using).
4

Carefully add flour mixture, blending just until moistened. (Resist the urge to over-mix! Batter is not suppose to be smooth).
5

Divide batter among the muffin cups. Bake for 12-15 minutes, or until a toothpick inserted in one of the muffins comes out clean.
6

While the muffins are backing, melt the butter in a small bowl. In a separate small, shallow bowl, combine white sugar and cinnamon.
7

As soon as the muffins are finished baking, dip them one at a time into the melted butter. Roll (if using paper muffin cups: dip) them in the cinnamon sugar mixture, then set on a rack to cool.
8

Enjoy!

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