Norwegian Gold Cake

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. Crisco
  • 5 room temperature eggs
  • 1 1/3 c. sugar
  • 1 1/3 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. almond extract

Directions

  1. 1
    Mix flour and shortening at low speed.
  2. 2
    Add eggs, 1 at a time. Mix well. Sift sugar, salt and baking powder.
  3. 3
    Add to cream mixture.
  4. 4
    Beat well.
  5. 5
    Add almond flavoring and beat for 2 minutes at low speed.
  6. 6
    Bake for 1 hour at 325° in a lightly greased and floured Bundt pan.
  7. 7
    Sprinkle with powdered sugar when cooled.

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