Norwegian Holiday Bread
11 ingredients
2 steps
Ingredients
- 1/2 c. butter
- 1/2 c. milk
- 1 packet active dry yeast
- 1/2 c. warm water
- 1/2 c. sugar
- 1 tsp. salt
- 1 c. raisins
- 1/2 c. chopped cherries
- 1/2 c. Funsten's blanched almonds
- 1 slightly beaten egg
- 3 1/2 to 4 c. sifted flour
Directions
-
1Heat the butter and milk to melt butter.
-
2Cool to lukewarm. Soften the yeast in the warm water. Stir in sugar, salt, raisins, cherries, almonds, egg and the milk mixture. Gradually add the flour to form a stiff dough, beating well after each addition. Let rise, then bake at 350° for 30 to 35 minutes.
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