Norwegian Kringla

Directions

1. 1
   Mix eggs and sugar in bowl.
2. 2
   Add sour cream; mix well.
3. 3
   Stir in vanilla and almond flavoring.
4. 4
   Sift together flour, baking powder, baking soda and salt.
5. 5
   Add to egg mixture gradually, mixing well after each addition.
6. 6
   Chill, covered, for several hours to overnight.
7. 7
   Remove 1/4 of the dough at a time from refrigerator.
8. 8
   Shape by teaspoonfuls into 7-inch rope.
9. 9
   Shape as for pretzels on ungreased cookie sheet.
10. 10
    Bake at 375° for 10 minutes or until light brown.
11. 11
    Store between layers of paper towels in airtight container.