Norwegian Lefsa

6 ingredients
3 steps

Ingredients

  • 1 c. shortening or margarine
  • 4 qt. mashed potatoes
  • 1/2 c. cream
  • 1 Tbsp. salt
  • 3 Tbsp. sugar
  • 2 1/2 c. flour

Directions

  1. 1
    Blend potatoes and shortening. Allow to cool in refrigerator. With 5 cups of potato mix, blend in cream, salt, sugar and flour. Take a 1/4 portion and roll out on a floured surface.
  2. 2
    This dough is very difficult to handle, so work with small amount at a time. Too much flour makes the Lefsa tough.
  3. 3
    Cook on a flat plate or pan.

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