Norwegian Liver Pate

7 ingredients
1 steps

Ingredients

  • 8 ounces braunschweiger sausage
  • 4 ounces cream cheese
  • 1 onion, grated
  • 1 garlic clove, grated
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 1 tablespoon milk

Directions

  1. 1
    Mix all ingredients until smooth. Add milk until creamy, may need more or less than the Tablespoon.

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