Venison Roast

Name: Venison Roast
Ingredients: 3 pounds venison chuck roast; 2 cups onions cut up; 2 cups potatoes cut up; 1 cup carrots cut up; 1 cup mushrooms sliced; 2 tablespoons liquid smoke; 3 tablespoons worcestershire sauce; 3 tablespoons soy sauce, tamari; 1/2 cup beef stock

9 ingredients

10 steps

Ingredients

3 pounds venison chuck roast
2 cups onions cut up
2 cups potatoes cut up
1 cup carrots cut up
1 cup mushrooms sliced
2 tablespoons liquid smoke
3 tablespoons worcestershire sauce
3 tablespoons soy sauce, tamari
1/2 cup beef stock

Directions

1

Put a LARGE oven cooking bag in an oblong baking pan (so that the bag fits inside the pan).
2

To the bag, add the venison.
3

Add all liquids, then veggies around the meat.
4

Put the 'shrooms on top of everything else, then the spices on top of them.
5

You want to have about 1 inch of liquid in the bottom of the bag, so if you need more, add a little water (or white wine!
6

).
7

Seal bag.
8

Poke several small holes in top of bag to let steam escape.
9

Bake at 300-325F (160C).
10

for 3 1/2 hours.