Norwegian Meat Balls

9 ingredients
4 steps

Ingredients

  • 1 lb. ground round steak
  • 1 lb. pork (lean and fat ground together)
  • 1 tsp. ginger
  • 1/2 tsp. cinnamon
  • 2 eggs
  • 1 large onion, minced
  • 1/2 tsp. cloves
  • 3 Tbsp. milk
  • salt and pepper

Directions

  1. 1
    Mix everything thoroughly together and let stand for 3 hours before making into balls.
  2. 2
    Fry in hot vegetable oil.
  3. 3
    After the meatballs are well browned, cover with water and simmer for 30 minutes.
  4. 4
    Thicken liquid for gravy.

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