Norwegian Meat Balls
9 ingredients
4 steps
Ingredients
- 1 lb. ground round steak
- 1 lb. pork (lean and fat ground together)
- 1 tsp. ginger
- 1/2 tsp. cinnamon
- 2 eggs
- 1 large onion, minced
- 1/2 tsp. cloves
- 3 Tbsp. milk
- salt and pepper
Directions
-
1Mix everything thoroughly together and let stand for 3 hours before making into balls.
-
2Fry in hot vegetable oil.
-
3After the meatballs are well browned, cover with water and simmer for 30 minutes.
-
4Thicken liquid for gravy.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Pork Uncured Bacon
Good Chop
NOVA 4
Round Table Pizza, Gourmet Veggie On Original Crust, Small
Round Table Pizza
D
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Steak & Burger Seasoning Grinder
Winn-Dixie
E NOVA 3
Pork rinds, original
Winn Dixie
E NOVA 3
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Original steak sauce, original
E NOVA 4
Ground Beef Round
Tsd
NOVA 4
Vanilla round ice cream sandwiches, vanilla
Harris Teeter
D NOVA 4
More Recipes to Try
White Miso Chicken With Pineapple Coconut Rice
16 ingredients
Blueberry, Nectarine & Bourbon Crisp
9 ingredients
Butternut-Apple Soup With Maple Cream
14 ingredients
Frozen Apricot Cheesecake
7 ingredients
Caramelized Onion And Cheddar Palmiers
6 ingredients
Ms. Calix'S Chicken
12 ingredients
Tilapia Poached In Olive Oil With Thyme And Garlic
5 ingredients
Tortilla Soup
12 ingredients
Rich Chocolate And Coffee Cake
15 ingredients
Tomato Peach Salad
9 ingredients
Yogurt Pancakes With Pomegranate
10 ingredients
Rhubarb Chutney
11 ingredients