Norwegian Meat Balls

Name: Norwegian Meat Balls
Ingredients: 2 lbs ground beef; 1 lb ground pork; 2 eggs, beaten; 1 cup mashed potatoes (can use instant); 1 cup dry breadcrumbs; 1 teaspoon brown sugar; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1 cup milk; 1 pint cream; flour; oil

14 ingredients

6 steps

Ingredients

2 lbs ground beef
1 lb ground pork
2 eggs, beaten
1 cup mashed potatoes (can use instant)
1 cup dry breadcrumbs
1 teaspoon brown sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup milk
1 pint cream
flour
oil

Directions

1

Mix all ingredients except cream and form into balls.
2

Roll balls in flour and fry in small amout of oil to brown on all sides.
3

Put in large casserole and pour cream over.
4

Cover and bake at 325 for 40 minutes.
5

Serve immediately or pour into crockpot to hold.
6

Can substitiute 1 can cream of mushroom soup or golden mushroom soup for half of cream.