Spaghetti Pie
15 ingredients
10 steps
Ingredients
- 1 (8 oz.) pkg. spaghetti, broken in 2-inch pieces
- 2 Tbsp. soft butter
- 1/2 c. grated Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 egg, well beaten
- 1 1/2 lb. ground beef
- 1 medium onion, chopped
- 1 green pepper, chopped
- 2 cloves minced garlic
- 1 tsp. sugar
- 1/2 tsp. oregano
- 1 lb. cottage cheese
- 12 oz. shredded Mozzarella cheese
- 1 qt. spaghetti sauce
Directions
-
1In large bowl, mix butter, Parmesan cheese, salt, pepper and egg.
-
2Cook spaghetti and drain and put spaghetti with preceding mix and toss to coat well.
-
3Spread evenly in 13 x 9-inch pan. Brown meat in large pan, adding onion, pepper and garlic.
-
4Drain off fat.
-
5Stir in sauce, sugar and oregano.
-
6Spread cottage cheese over spaghetti layer.
-
7Top with meat mixture.
-
8Bake at 350° for 30 minutes.
-
9Sprinkle Mozzarella cheese and bake another ten minutes. Let stand 15 minutes before serving.
-
10Serves 8 to 10.
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