Spaghetti Pie

15 ingredients
10 steps

Ingredients

  • 1 (8 oz.) pkg. spaghetti, broken in 2-inch pieces
  • 2 Tbsp. soft butter
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg, well beaten
  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 cloves minced garlic
  • 1 tsp. sugar
  • 1/2 tsp. oregano
  • 1 lb. cottage cheese
  • 12 oz. shredded Mozzarella cheese
  • 1 qt. spaghetti sauce

Directions

  1. 1
    In large bowl, mix butter, Parmesan cheese, salt, pepper and egg.
  2. 2
    Cook spaghetti and drain and put spaghetti with preceding mix and toss to coat well.
  3. 3
    Spread evenly in 13 x 9-inch pan. Brown meat in large pan, adding onion, pepper and garlic.
  4. 4
    Drain off fat.
  5. 5
    Stir in sauce, sugar and oregano.
  6. 6
    Spread cottage cheese over spaghetti layer.
  7. 7
    Top with meat mixture.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Sprinkle Mozzarella cheese and bake another ten minutes. Let stand 15 minutes before serving.
  10. 10
    Serves 8 to 10.

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